
February 1 - February 28, 2022
U.S. Bank
U.S. Bank
Points Total
- 0 Today
- 0 This Week
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1,654Total
Team Impact
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up to7.0zero-waste mealsconsumed
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up to89pounds of CO2have been saved
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up to8.0disposable cupsnot sent to the landfill
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up to4.5poundspackaging waste avoided
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up to9.0plastic containersnot sent to the landfill
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up to17pieces of plastic cutlerynot sent to the landfill
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up to8.0plastic strawsnot sent to the landfill
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up to7.0pieces of litterpicked up
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up to6.0poundswaste avoided
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up to2.0poundswaste recycled
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up to1.0documentarieswatched
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up to90minutesspent learning
Team Feed
Recent updates from this team-
February 13 at 1:20 PMI will be able to see where my food comes from. Won't buy vegies in all that plastic. I will feel healthier by eating food that I have grown.
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February 13 at 1:19 PMI use natural fiber sponges to clean and scrub. I am very happen not using plastic sponges or wipes any longer. I never thought about it before, but that sponge was turning into micro-plastics and contributing to the plastic problem.
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February 13 at 1:17 PMWashed plastic bags and hung up to dry to re-use again. Used natural sponge and baking soda to scrub my sink sparking clean!
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February 9 at 10:34 AMI used one of my grandmother's recipes! She had so many great recipes that I just need to prioritize and make them apart of my meal preps.
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February 9 at 9:01 AMUsed furniture, clothes and housewares is easy. Used appliances not so easy.
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February 9 at 8:58 AMI wash my bags and reuse them. I sort into 3 types: Recycle, Trash Bags, Food Bags. I made a 3 pocket station to keep them organized.
44 Team Members
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