
February 1 - February 28, 2023
City of Brooklyn Park
Points Total
- 0 Today
- 0 This Week
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2,404Total
Team Impact
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up to35zero-waste mealsconsumed
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up to123pounds of CO2have been saved
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up to6.0disposable cupsnot sent to the landfill
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up to11poundspackaging waste avoided
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up to46plastic bottlesnot sent to the landfill
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up to17plastic containersnot sent to the landfill
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up to41pieces of plastic cutlerynot sent to the landfill
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up to19plastic strawsnot sent to the landfill
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up to10pieces of litterpicked up
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up to5.3poundswaste avoided
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up to3.3poundswaste recycled
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up to5.0minutesspent learning
Team Feed
Recent updates from this team-
February 18 at 12:14 PMI made chickpea salad sandwiches using peas I had purchased in bulk and then cooked in my instant pot. Chickpeas, celery, onions, vegan mayo (which was store bought but I've made it from scratch before and it's easy), paprika, fresh lemon juice. Simple, quick, delicious, healthy, and waste free. Note: vegan mayo tastes the same as non-vegan...
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February 18 at 12:08 PMI made granola bars - here's the recipe: https://www.loveandlemons.com/granola-bars-recipe/#wprm-recipe-container-47757 I had all of the ingredients on hand and most of the items were originally bought in bulk using my own bags/containers so the recipe itself didn't produce any direct waste. It was simple, quick, and fun to make and the final...
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February 17 at 8:42 AMThe scrubber I use now lasts longer than a sponge and I wash it in the dishwasher. Scrub eaze, made in Europe
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February 14 at 10:03 AMIt's a relatively minor and simple act but it ensures that at least a few pieces of plastic do not continue to contaminate the local environment, which benefits everyone in the community in a small way.
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February 10 at 6:38 AMI have a reusable lint brush for cleaning my long haired cat's hair off clothing, and use a shower squeegee to clean hair off rugs, carpeting and furniture.
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February 8 at 7:06 AMMaking homemade yogurt was an enjoyable activity with my kids. They loved being able to add their own flavor. This will likely be a weekly recipe for us. Yesterday we made sauerkraut and it's going to be hard waiting the two weeks for it to be ready to eat!
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